Ingredients

cup dry white wine, cup extravirgin olive oil, medium shallot diced, tablespoon lemon zest, lemon juiced, teaspoons dried oregano, teaspoon fresh thyme leaves, teaspoons kosher salt divided, pounds skinless boneless chicken breast halves, freshly ground black pepper to taste, cloves garlic thinly sliced, lemon slices, bunch thyme sprigs tied together

Nutrition

calories: 467.5 calories, carbohydrateContent: 33 g, cholesterolContent: 129.2 mg, fatContent: 20.4 g, fiberContent: 13.5 g, proteinContent: 51.2 g, saturatedFatContent: 3.7 g, servingSize, : sodiumContent: 1083.9 mg, sugarContent: 0.7 g, transFatContent, : unsaturatedFatContent

Source Snippet

If you've never tried roasting lemons, you must! Flavor transformation, especially paired with chicken and garlic. This is a wholesome and delicious recipe.