Ingredients
cups allpurpose flour, cup white sugar, teaspoon salt, teaspoons baking powder, cup vegetable oil, egg, cup milk or more as needed, cup fresh blueberries, cup white sugar, cup allpurpose flour, cup butter cubed, teaspoons ground cinnamon
Nutrition
calories: 383.1 calories, carbohydrateContent: 56.9 g, cholesterolContent: 39.3 mg, fatContent: 16.1 g, fiberContent: 1.4 g, proteinContent: 4.3 g, saturatedFatContent: 5.2 g, servingSize, : sodiumContent: 321.8 mg, sugarContent: 33.6 g, transFatContent, : unsaturatedFatContent
To Die For Blueberry Muffins
Source Snippet
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!