Ingredients

large green tomatoes, eggs, cup milk, cup allpurpose flour, cup cornmeal, cup bread crumbs, teaspoons coarse kosher salt, teaspoon ground black pepper, quart vegetable oil for frying

Nutrition

calories: 510 calories, carbohydrateContent: 56.3 g, cholesterolContent: 95.4 mg, fatContent: 27 g, fiberContent: 4.6 g, proteinContent: 12.6 g, saturatedFatContent: 4.3 g, servingSize, : sodiumContent: 1136 mg, sugarContent: 9.9 g, transFatContent, : unsaturatedFatContent

Source Snippet

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.