Ingredients

pounds Yukon Gold potatoes or more as needed, cup hot milk, cup cream cheese softened, cup chopped green onions divided, egg lightly beaten, tablespoons butter, cloves garlic crushed and chopped or to taste, teaspoon salt, cup shredded Cheddar cheese

Nutrition

calories: 362.6 calories, carbohydrateContent: 43.6 g, cholesterolContent: 79 mg, fatContent: 17.1 g, fiberContent: 3.9 g, proteinContent: 10.5 g, saturatedFatContent: 10.5 g, servingSize, : sodiumContent: 385.6 mg, sugarContent: 1.3 g, transFatContent, : unsaturatedFatContent

Source Snippet

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.