Ingredients

dried wood ear mushrooms, dried shiitake mushrooms, dried tiger lily buds, cups chicken stock, cup diced bamboo shoots, cup lean ground pork, teaspoon soy sauce, teaspoon white sugar, teaspoon salt, teaspoon ground white pepper, tablespoons red wine vinegar, tablespoons cornstarch, tablespoons water, ounce package firm tofu cubed, egg lightly beaten, teaspoon sesame oil, tablespoons thinly sliced green onion

Nutrition

calories: 115.9 calories, carbohydrateContent: 8.7 g, cholesterolContent: 41.4 mg, fatContent: 6.3 g, fiberContent: 3.5 g, proteinContent: 7.4 g, saturatedFatContent: 1.8 g, servingSize, : sodiumContent: 465.1 mg, sugarContent: 0.9 g, transFatContent, : unsaturatedFatContent

Source Snippet

This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.