Ingredients

quarts water, cubes beef bouillon crumbled, large onions quartered and sliced, teaspoon salt, teaspoon coarsely ground black pepper, cup allpurpose flour, cup cold water, cup heavy cream, cups shredded ColbyMonterey Jack cheese

Nutrition

calories: 533.1 calories, carbohydrateContent: 30.3 g, cholesterolContent: 130.8 mg, fatContent: 39 g, fiberContent: 1.8 g, proteinContent: 17.4 g, saturatedFatContent: 25.3 g, servingSize, : sodiumContent: 2741.1 mg, sugarContent: 4.7 g, transFatContent, : unsaturatedFatContent

Source Snippet

This is our spin-off of the famous restaurant soup. It has a creamy consistency which is accentuated by Colby-Jack cheese. This is a very simple recipe.