Ingredients

tablespoon butter, cup minced onion, cloves garlic minced, teaspoons salt, teaspoons freshly ground black pepper, pounds extralean ground beef, slices bread toasted and crumbled, buttery round crackers crushed, egg lightly beaten, tablespoons sour cream, tablespoons Worcestershire sauce, ounce can tomato sauce divided, cup milk, tablespoons ketchup

Nutrition

calories: 212.6 calories, carbohydrateContent: 8.7 g, cholesterolContent: 76.1 mg, fatContent: 11.6 g, fiberContent: 0.8 g, proteinContent: 17.9 g, saturatedFatContent: 4.8 g, servingSize, : sodiumContent: 648.6 mg, sugarContent: 3.3 g, transFatContent, : unsaturatedFatContent

Source Snippet

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.