Ingredients

tablespoon butter, cup chopped onion, cup chopped celery, ounce cans chicken broth, ounce can vegetable broth, pound chopped cooked chicken breast, cups egg noodles, cup sliced carrots, teaspoon dried basil, teaspoon dried oregano, salt and pepper to taste

Nutrition

calories: 161.5 calories, carbohydrateContent: 12.1 g, cholesterolContent: 46.4 mg, fatContent: 6.1 g, fiberContent: 1.6 g, proteinContent: 13.4 g, saturatedFatContent: 2.1 g, servingSize, : sodiumContent: 1356.8 mg, sugarContent: 3.7 g, transFatContent, : unsaturatedFatContent

Source Snippet

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.