Ingredients

pound skinless boneless chicken breast halves, tablespoon vegetable oil, cup diced onion, clove garlic minced, quart chicken broth, cup masa harina, cups water divided, cup enchilada sauce, cups shredded Cheddar cheese, teaspoon salt, teaspoon chili powder, teaspoon ground cumin

Nutrition

calories: 290 calories, carbohydrateContent: 13.8 g, cholesterolContent: 74 mg, fatContent: 16.3 g, fiberContent: 2.4 g, proteinContent: 22 g, saturatedFatContent: 8.6 g, servingSize, : sodiumContent: 512.2 mg, sugarContent: 0.7 g, transFatContent, : unsaturatedFatContent

Source Snippet

This is a copy of a favorite served at a local restaurant. My family loves it! Serve soup in bowls garnished with shredded Cheddar or Jack cheese and crumbed tortilla chips.