Ingredients

eggs, cups allpurpose flour, cups milk, cup vegetable oil, tablespoon white sugar, teaspoons baking powder, teaspoon salt, teaspoon vanilla extract

Nutrition

calories: 382 calories, carbohydrateContent: 38 g, cholesterolContent: 67.7 mg, fatContent: 21.6 g, fiberContent: 1.1 g, proteinContent: 8.7 g, saturatedFatContent: 4.3 g, servingSize, : sodiumContent: 390 mg, sugarContent: 5.7 g, transFatContent, : unsaturatedFatContent

Source Snippet

You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.