Ingredients

cups allpurpose flour, cup brown sugar packed, teaspoons baking powder, teaspoon baking soda, teaspoon salt, teaspoon ground cinnamon, teaspoon ground ginger, teaspoon ground cloves, teaspoon ground nutmeg, cup canned unsweetened pumpkin puree, eggs lightly beaten, cup butter melted, cup buttermilk, teaspoons vanilla extract, cup dried sweetened cranberries

Nutrition

calories: 253 calories, carbohydrateContent: 40.2 g, cholesterolContent: 51.5 mg, fatContent: 8.8 g, fiberContent: 1.8 g, proteinContent: 3.7 g, saturatedFatContent: 5.2 g, servingSize, : sodiumContent: 329.5 mg, sugarContent: 22.3 g, transFatContent, : unsaturatedFatContent

Source Snippet

These yummy pumpkin muffins are perfect for the Thanksgiving table! Substitute toasted pumpkin seeds or dried cherries for the cranberries, if you wish.