Ingredients

tablespoons butter melted, large russet potatoes peeled, tablespoon garlic powder, teaspoons kosher salt, teaspoon ground black pepper, pinch cayenne pepper or to taste, tablespoon olive oil, tablespoon allpurpose flour, cup finely grated ParmigianoReggiano cheese

Nutrition

calories: 204 calories, carbohydrateContent: 24.1 g, cholesterolContent: 21.1 mg, fatContent: 10 g, fiberContent: 1.7 g, proteinContent: 5.5 g, saturatedFatContent: 5.1 g, servingSize, : sodiumContent: 629.2 mg, sugarContent, : transFatContent, : unsaturatedFatContent

Source Snippet

These might only be half as tall as Tater Tots®, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, like a garlicky pesto aioli. They also make for truly fantastic breakfast potatoes to serve with bacon and eggs.