Ingredients

ounce box elbow macaroni, cup butter, cup allpurpose flour, teaspoon salt, ground black pepper to taste, cups milk, cups shredded Cheddar cheese

Nutrition

calories: 630.2 calories, carbohydrateContent: 55 g, cholesterolContent: 99.6 mg, fatContent: 33.6 g, fiberContent: 2.1 g, proteinContent: 26.5 g, saturatedFatContent: 20.9 g, servingSize, : sodiumContent: 777 mg, sugarContent: 7.6 g, transFatContent, : unsaturatedFatContent

Source Snippet

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.