Ingredients
cup margarine, cup milk, cup warm water degrees F degrees C, cups allpurpose flour, teaspoons active dry yeast, teaspoon salt, teaspoons anise seed, cup white sugar, eggs beaten, teaspoons orange zest, cup white sugar, cup orange juice, tablespoon orange zest, tablespoons white sugar
Nutrition
calories: 207.5 calories, carbohydrateContent: 35.7 g, cholesterolContent: 31.4 mg, fatContent: 5.1 g, fiberContent: 1.1 g, proteinContent: 4.8 g, saturatedFatContent: 1 g, servingSize, : sodiumContent: 155.6 mg, sugarContent: 11.3 g, transFatContent, : unsaturatedFatContent
Pan de Muertos (Mexican Bread of the Dead)
Source Snippet
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals.