Ingredients

cups sweet potato cubed, cup white sugar, eggs beaten, teaspoon salt, tablespoons butter softened, cup milk, teaspoon vanilla extract, cup packed brown sugar, cup allpurpose flour, tablespoons butter softened, cup chopped pecans

Nutrition

calories: 226.1 calories, carbohydrateContent: 30.1 g, cholesterolContent: 49.6 mg, fatContent: 11.1 g, fiberContent: 1.9 g, proteinContent: 2.9 g, saturatedFatContent: 4.9 g, servingSize, : sodiumContent: 187.5 mg, sugarContent: 19.8 g, transFatContent, : unsaturatedFatContent

Source Snippet

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!