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pound ground beef, egg, cup bread crumbs, teaspoon ground black pepper, teaspoon seasoned salt, teaspoon onion powder, teaspoon garlic powder, teaspoon Worcestershire sauce, tablespoon vegetable oil, cup thinly sliced onion, tablespoons allpurpose flour, cup beef broth, tablespoon cooking sherry, teaspoon seasoned salt


calories: 318.8 calories, carbohydrateContent: 13.5 g, cholesterolContent: 115.3 mg, fatContent: 18.5 g, fiberContent: 1.2 g, proteinContent: 23.1 g, saturatedFatContent: 6.3 g, servingSize, : sodiumContent: 597.2 mg, sugarContent: 2.6 g, transFatContent, : unsaturatedFatContent

Hamburger Steak with Onions and Gravy

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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

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