Ingredients

tablespoon olive oil, cups cubed fully cooked ham, cup chopped onion, cloves garlic minced, teaspoon Italian seasoning, teaspoon red pepper flakes, salt and pepper to taste, cups lowsodium chicken broth, cups fat free halfandhalf, cup allpurpose flour, ounce package farfalle bow tie pasta, cups frozen peas and carrots, cup grated Parmesan cheese, chopped parsley for garnish

Nutrition

calories: 552.1 calories, carbohydrateContent: 71.3 g, cholesterolContent: 42.6 mg, fatContent: 17.6 g, fiberContent: 4.8 g, proteinContent: 28.9 g, saturatedFatContent: 6.3 g, servingSize, : sodiumContent: 1042 mg, sugarContent: 6.3 g, transFatContent, : unsaturatedFatContent

Source Snippet

This single-pot meal is the perfect way to use up leftover ham for a weeknight dinner. It's creamy, comforting, and quick-and-easy.